Chocolate Pudding

A delicious gluten and dairy free chocolate pudding sure to please your kids. Replace milk with milk of your choice if you have dairy allergies.

Chocolate Pudding

  • Servings: 4-6
  • Difficulty: easy
  • Print

1 tsp vanilla extract
1 3/4 cups (435ml) milk of choice (A2 protein, lactose free, rice milk etc)
1/4 cup dutch processed baking cocoa
3 egg yolks
1/3 cup (70g) sugar
1/3 cup (50g) superfine rice flour

Directions:

Warm milk, cocoa and the vanilla in a saucepan. Whisk yolks and sugar in a bowl until thick.

Whisk in flour, then add milk mixture.

Return to pan and cook, whisking continuously, over low heat until mixture thickens. About 8 minutes.

You can serve immediately for warm pudding or
To Serve Cold: Pour into a bowl, cover the entire surface with plastic wrap. Place in the refrigerator to chill.

Created by: Nita

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